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Mac & Cheese Cook-off Rules:
1. Each contestant must submit 1 9x13 dish of mac & cheese. 
2. Each contestant may submit more than one entry.
3. A list of ingredients is required for each mac and cheese submitted.
4. Please bring your dish to the kitchen by 11:00am.
5. Awards will be given to the top 3 entries at 2:30pm at the festival.

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